Recipe of Fresh Fruit Pavlova

Recipe of Fresh Fruit Pavlova - Today Dianacake'sdiary wanna share about how to make Fresh fruit pavlova for you.. This cake is suitable as a dish while relaxing over a cup of tea. Okey lets look at the recipe bellow guys.. :)

Fresh Fruit Pavlova

Ingredients :
Pavlova:
200 ml chicken egg white
250g caster sugar
100 g of powdered hazelnuts

garnish:
100ml thickened cream (heavy cream), whipped until stiff
100 g of fruit flesh sweet fragrant mango, peeled, thinly sliced
100 g papaya, peeled, seeded, thinly sliced
100 g cantaloupe melon, peeled, seeded, thinly sliced
100 g canned lychees, drained, cut become 2 slices
6 red cherry fruit bars



Direction :
1. Create diameter a circular pattern 15 cm on paper rolls. Behind the baking sheet so that the pattern at the bottom. Cover a baking pan with margarine Air polish patterned paper. Set aside.

2. Pavlova: Put the contents of hen egg-white bowl over a pan of boiling water until covered pot lip rim of the cup. Beat at medium speed of mixer until fluffy.

3. Beat in sugar gradually, as he continued to beat until stiff. Raise the mixer. Enter the hazelnut powder, mix well.

3. Take 3-4 tablespoons batter pavlova, dab on top of patterned paper circles to 2 cm thick. With the back of a spoon, make indentation in the center of the pavlova mixture to form like a bowl.

4. Put it in a hot oven temperature of 150 ° C for 1 hour to dry. Turn off oven. Leave the pavlova in the oven to cool, remove it. Let go of the paper.

5. Take 1 piece of pavlova, spray whipped cream into the hole. Garnish with decoration materials.

6. Serve immediately.

Good Luck .. :)