Dianacake's Diary

Recipe of Milk Pie - We ever tried to make Buco pie, Fruit pie, Truffle pie .. Now I wanna share to you how to make Milk pie. okey are you ready guys.. ^^

Lets look at the recipe bellow..


Ingredients :
Leather material Pie:
3 tablespoons cornstarch
225 grams of flour proteins are being
2 tablespoons powdered sugar
2 egg yolks
1/4 tsp salt
150 grams of butter


Stuffing Ingredients:
1 egg
3 tbsp sugar
1 tsp flour custard
* 300 ml milk
4 tablespoons sweetened condensed milk
1/4 tsp salt
1/2 tsp vanilla powder

Making Stuffing:
1. Boil milk that has been mixed flour and sugar custard. Stir until boiling milk.
2. After boiling, put the eggs, stir quickly until blended.
3. Lift stew, wait to cool and add the sweetened condensed milk, salt and vanilla powder until blended. Set aside.

Direction :
1. Mix all pie crust ingredients, mix well and can be formed.
2. Print pie dough on a flat mold with a diameter of 8 cm, first rub with margarine thin.
3. Roll out the dough and slice the edges with the tip of a fork.
4. Prick-prick bottom of dough with a fork.
5. Pour the filling over the dough skin, keep it all the dough.
6. Milk Pie baked in an oven at 150 degrees Celsius until cooked, about 60 minutes.
7. Remove Milk Pie, wait for it to cool and arrange on a paper cup.

** custard flour is cornstarch or potato starch that has been given milk, sugar, thickener, dye and fragrance tertent.

Good Luck ^^

Recipe of Buco Pie - This stuffing cake materials using young coconut.. yummy.. It is Buco pie, almost children, younger, older like this cake.. okey, if you wanna know how to make Buco pie, you can see the recipe bellow..

Buco Pie

Ingredients :
Pie crust:
500 g cake flour
50 ml sesame oil
200g unsalted butter
100 g sugar
2 egg yolks
2 tablespoons water

Contents:
1 L coconut water
400 g young coconut meat
20 g brown sugar
200 ml of sweetened condensed milk
150 g teaspoon cornstarch
4 pieces of pandan leaves, conclude

Direction :
1. Prepare pie pan diameter 20 cm. Basting with butter. Set aside.
2. Pie crust: Stir the dough in a food processor until grainy. Divide the dough into two (for the bottom and cover).
3. Minced the batter each ½ cm. Enter one of them to the bottom of the pan pie. Tap-tap in order stick. Pin surface with a fork.
4. Contents: Heat all ingredients until thickened over low heat (except coconut). Turn off the heat, put the coconut. Let stand until cool.
5. Insert dough into pie crust. Cover with remaining pie crust dough, trim the edges.
6. Bake in a preheated oven at 180 ° C for 30 minutes until cooked. Remove and set aside.
7. Cut into pieces and serve.

Good Luck ^^

Marble Cheesecake Red Sweet Potato - Hmm... This the one of many healthy cakes, In Indonesia red sweet potato very familiar and so easy get this tuber. Red sweet potato contain many nutrients and is excellent for those who want to diet.. okey I don't wanna talk too much abot it..
Now, I wanna share about how to make red sweet potato marble cheesecake for you.. You must try this recipe at home.. ^^

Lets look at the recipe bellow..

Red Sweet Potato Marble Cheesecake

Ingredients :
Base layer, mix, mix well :
200 g red potatoes, steamed, peeled, mashed
50 g oatmeal
75 g unsalted butter, melted
11/2 tablespoons granulated sugar

Cheesecake batter :
500 g cream cheese, leave it at room temperature
175ml sour cream *)
1 egg
1 egg yolk
150 g sugar
1/2 tsp orange food coloring


Direction :
1. Base layer: Put the mixture into the baking pan diameter 20 cm apart pairs that have been lined with baking paper. Flatten, tap-tap until solid. Bake in hot oven at 180 ° C for 10 min. Lift. Set aside.
2. Cheesecake batter: Beat the cream cheese, sour cream, eggs, and sugar with a high-speed mixer until smooth. Take a third piece of dough, mixed with food coloring. Let the rest remain white. Set aside.
3. Take half the dough plain piece into the pan contains a base layer. Spoon the batter 5 tbsp orange on it in several parts. Pour the remaining batter plain. Spoon the remaining batter orange again on it in some parts.
4. Take a fork, prick the dough to the bottom. Pull upward fork with threaded clicking motion. Do the same in some other parts to form marble pattern.
5. Place the cheesecake pan on a heat-resistant container, pour hot water up to 3/4 high. Bake in hot oven at 180 ° C for ±1 hour
6. Turn off the oven, keep the oven to cool. Remove. Store in the refrigerator overnight. Cut into 12 sections. Serve cold.

*) Sour cream (sour cream): cream or cream that has been cultured with bacteria to sour. It is white, thick, and sold in packs of aluminum foil or a plastic bowl in the refrigerator in the supermarket.

Good Luck ^^

Recipe of Cranberry Cheesecake - okeeeyyy.. today I really happy.. and I wanna share more recipes for you guys.. Are you readyyyyy... Now, we can practice how to make cheesecake cranberry. sweet, sticky, and yummyyy ola laaa.. ^_^"

Lets look at the recipe bellow..

Cheeseecake cranberry

Ingredients
Cheese dough :
500 g cream cheese, softened *)
50 g unsalted butter
100 g sugar
50 g all-purpose flour
1 egg
3 pieces of egg yolk
150 g frozen cranberries, mashed

Egg white batter :
¼ tsp salt
3 pieces of egg white
75 g sugar

Direction :
1. Cover a baking pan diameter 20 cm apart pairs with baking paper, spread margarine. Set aside.
2. Cheese batter: Beat cream cheese, sugar, and butter using a high-speed mixer until fluffy. Enter the flour and stir gently.
3. Add the eggs and ¾ of the cranberry, beat until blended. Set aside.
4. Egg white batter: Whisk all ingredients using a high-speed mixer until fluffy (not to stiff). Gently stir into cheese mixture.
5. Pour batter into the pan. Spoon the rest of the cranberries into several parts on its surface. Stir with a fork to create a pattern on the surface of the cake. Bake in a preheated oven at 180 ° C with the system au bain marie until cooked (± 60 minutes). Remove.
6. Save 1 day in the fridge. Serve cold.

Good Luck guys.. ^^

Recipe of Orange Yoghurt Cupcakes - Talk about cupcakes, actually cupcakes is simple cake & you can make more creations for it.. And I wanna give you more about cupcake creations.. Now, our recipe today is orange yoghurt cupcakes.. healthy & yummy guys.. ^_^ but don't eat it excessive because everything that healty can be unhealthy ..

Okey now lets look at the recipe bellow :)

Orange Yoghurt Cupcakes

Ingredients :
100 g unsalted butter
2 eggs
75 g sugar
200 ml plain yogurt
50 ml Thick orange syrup, ready to use
2 tablespoons cointreau *)

Sift together:
175 g flour versatile
2 tablespoons grated orange peel pieces, pieces of 2 oranges
1 tsp baking powder
½ tsp salt

Topping, mix together:
100 g white cooking chocolate, melted
2 tablespoons cointreau *)
2 tablespoons plain yogurt  

garnish:
1 tbsp of ribbon-shaped ornament orange peel
12 mint leaves
24 pieces of canned mandarin oranges, drained  

Direction :
1. Cake: Beat butter and sugar until soft, put the eggs one at a time, while shaken constantly until blended.
2. Enter plain yogurt and orange syrup and stir well. Add the flour mixture little by little, while stir.
3. Pour into paper cups 6 cm diameter round up to 3/4 high. Bake in a hot oven temperature of 180 ° C for 30 minutes, remove from heat. Chill.
4. Sprinkle entire cupcakes surface with cointreau until blended, set aside.
5. Pour 2 tablespoons of the topping ingredients over the surface of the cupcakes, let stand until melted like ice cream form. Put ingredients decoration on it. Serve.

Good Luck ^^

Recipe of Cinnamon French Toast - Today Dianacake'sdiary wanna share about how to make Cinnamon frensh toast cake.. easy, sweet and yummy.. hehe..

Lets look atthe recipe bellow ....
Cinnamon French Toast

Ingredients :
300 grams of french bread
170 grams of chocolate chips
3 eggs, beaten off
195 ml milk
1/4 teaspoon ground cinnamon
Vanilla taste essen
Marple syrup or honey to taste

Direction :
1. Grease a baking pan size 30 x 22 cm with butter. Apply thin. Cut french bread into 6 slices each 2.5 cm thick. with a sharp bread knife, split the center of the bread but not until the end to resemble a pouch. Put 2 tablespoons of chocolate chips in the middle parts of the bread while holding the side of the bread to the meeting. Put on a baking sheet and stacking.

2. Beat eggs, milk, cinnamon powder and vanilla essen in a bowl until well blended. Apply to the outside of the bread on each side, until blended brush.

3. With a spoon, put a little milk to the batter parts of the bread that had been given a chocolate chip. Arrange in a baking dish that has been prepared.

4. Close the pan with plastic wrap, let stand in refrigerator for 2 hours or one night. Preheat oven to 200 0 C. tribe Open the plastic wrap, bake bread for 20 to 25 minutes until golden brown. Remove and serve with a splash of maple syrup or honey

Tips:
The bread used is not always of the kind of French bread, regular white bread can be used in order to more varied. If liked, use durum wheat bread kind of dense fiber. Marple syrup is a sweetener produced from tree sap marple.

Good luck.. ^^

Recipe of Truffle Pie - Hello guys... Now, Dianacake'sdiary wanna share about how to make Truffle pie.. This cake a little easy to make & yummy... if you wanna know about how to make truffle pie.. ?? Lets looking at the recipe bellow ^^

TRUFFLE PIE - www. greenling.com

Truffle Pie

Ingredients :
500 grams of leftover chocolate cake / chocolate cupcake / muffin chocolate, crushed
75 ml liquid whipeream
50 ml of liquid milk white
125 grams Dark Cooking Chocolate (DCC), roughly chopped
Rhum (optional)
Sweet pie shell, smeared with DCC
White Cooking Chocolate (WCC) for garnish

Direction :
1. Heat whip cream and milk until almost boiling, remove from the heat.
2. Then pour into a container of chopped DCC, DCC stir until melted evenly.
3. Enter the chocolate cake crumbs, mix well. May give rum if liked. Can also added raisins, nuts or chocolate chips.
4. Take 1 piece of sweet pie crust, fill with dough truffles. Tekantekan until solid.
5. Melt the WCC, put in a plastic triangle. Spray lines on top as a garnish truffle pie.
6. Enter into the freezer for a while. Ready to serve.

Good Luck guys.. :)