Dianacake's Diary

Recipe of Cinnamon French Toast - Today Dianacake'sdiary wanna share about how to make Cinnamon frensh toast cake.. easy, sweet and yummy.. hehe..

Lets look atthe recipe bellow ....
Cinnamon French Toast

Ingredients :
300 grams of french bread
170 grams of chocolate chips
3 eggs, beaten off
195 ml milk
1/4 teaspoon ground cinnamon
Vanilla taste essen
Marple syrup or honey to taste

Direction :
1. Grease a baking pan size 30 x 22 cm with butter. Apply thin. Cut french bread into 6 slices each 2.5 cm thick. with a sharp bread knife, split the center of the bread but not until the end to resemble a pouch. Put 2 tablespoons of chocolate chips in the middle parts of the bread while holding the side of the bread to the meeting. Put on a baking sheet and stacking.

2. Beat eggs, milk, cinnamon powder and vanilla essen in a bowl until well blended. Apply to the outside of the bread on each side, until blended brush.

3. With a spoon, put a little milk to the batter parts of the bread that had been given a chocolate chip. Arrange in a baking dish that has been prepared.

4. Close the pan with plastic wrap, let stand in refrigerator for 2 hours or one night. Preheat oven to 200 0 C. tribe Open the plastic wrap, bake bread for 20 to 25 minutes until golden brown. Remove and serve with a splash of maple syrup or honey

Tips:
The bread used is not always of the kind of French bread, regular white bread can be used in order to more varied. If liked, use durum wheat bread kind of dense fiber. Marple syrup is a sweetener produced from tree sap marple.

Good luck.. ^^

Recipe of Melting Morsels - Hmmm... Now we talk about pastry of melting morsels. This pastry tastes delicious. if you wonder about the recipe.. lets look at it bellow :)

Melting morsels 

Ingredients :
 1 egg yolk
½ tsp black pepper powder
100 g flour
½ tsp salt
100g unsalted butter, chilled, cut into pieces
75 g grated cheddar cheese
75 g parmesan cheese powder
1 egg, beaten, to spread
 
topping:
1 tsp paprika powder mixture and parmesan cheese powder
1 tablespoon parmesan cheese powder
½ tsp black poppy seeds (poppy seed)

Direction :
1. Mix flour, salt, black pepper, sieve and put it in a bowl. Add the butter, cut into pieces with a pastry knife until crumbs form like sand.
2. Add cheddar cheese and parmesan cheese, cut into pieces again until well blended cheese in flour mixture. Enter the egg yolks and stir well. Round shape dough, wrap in plastic, put it in the fridge so dense (+ 20 minutes). Preheat oven at 180 ° C. Grease a flat baking pan with margarine.
3. Remove the dough from the refrigerator. Roll the dough between two sheets of plastic to form a thick square with 1/2 cm. Cut the dough form an equilateral triangle measures 6 cm.
4. Transfer the dough to a baking sheet formed, rubbing the surface with beaten egg, sprinkle with the topping ingredients.
5. Insert the pan into the oven, bake until cooked and lightly browned (+ 25 minutes). Remove from oven, place on a wire rack to cool. 

Good Luck ^^ 

Recipe of Calazone Pastry - Hello guys.. Now I want to share about calzone pastry for you.. actually calzone pastry is no to easy to make it because you must cooking the stuffing before, but if you love cooking, it still fun for you.. :)

Okey.. lets look at the recipe bellow..

Calzone :

Ingredients :
150 g high protein flour
1 tsp sugar
1/2 packs of instant yeast
2 tablespoons cooking oil
1/2 tsp salt
200 ml of water
margarine (for greasing pan)

For stuffing :
1/4 onion, chopped
2 cloves garlic, minced
50 g button mushrooms, sliced ​​3
100 g lean ground beef, chopped
1/4 red bell pepper, diced 1/2 cm
25 g cheddar cheese, grated
25 mozzarella cheese, grated
2 tomatoes, pour boiling hot water, peeled, chopped
1/2 tbsp tomato paste
1/2 teaspoon oregano
1/4 tsp basil
1/2 tsp sugar
salt
pepper
1 tablespoon cooking oil

Direction :
1. Skin: Mix flour, sugar, yeast, water, and salt. Stir well.
2. Knead with added vegetable oil little by little until smooth.
3. Cover with a napkin. Let stand for 30 minutes until fluffy.
4. Contents: Saute garlic and onion until fragrant.
5. Put the meat. Stir until it changes color.
6. Add mushrooms and stir well.
7. Put all the remaining ingredients, except cheese. Stir. Correction it.
8. Mas.ikkui all the cheese. Stir well.
9. Completion: dough. For the two parts. Round.
10. Milled up to ½ cm thick.
11. Put each dough on a baking sheet that has been spread with margarine.
12. Put the content material on top of the dough. Fold in half. Squeeze.
13. Brush the entire surface with cooking oil until blended. Let stand for 20 minutes.
14. Bake in the oven with the temperature of the fire below 180 ° C for 30 min.
15. Serve while warm.

Good Luck Guys.. ^^ 

Recipe Bolen. Bolen is a pastry which came from Bandung, West Java-Indonesia. Bolen contains piece of banana, cheese and milk cream. it's sweet, soft and sticky taste... If you visit Bandung, don't forget to buy this pastry, and you ll always miss about its taste.. But don't worry, because I will give you recipe of bolen pastry, and you can try it at home ^_^. Although this recipe is not easy but why not to try it...

Are you ready... Now lets the recipe of bolen pastry bellow..

Bolen Pastry

Ingrediens :

- For Leather bolen :