Dianacake's Diary

Recipe of Tahu /Tofu Steak - In Indonesia, everyone knew Tahu. Tahu or Tofu ( Japan ) is foodstuffs made ​​from soya. its color white and soft taste. And now Dianacake'sdiary wanna share about how to make tahu become yummy steak.. I believe that you wanna like it.. 
Okey.. Now, lets look at the recipe bellow .. :)

Tahu steak 

Ingredients :
2 pieces Tofu
1 piece Carrot
1 Egg
1/2 bottle of cooking oil
5 btg Beans
2 pieces Potatoes
1 oz Flour Bread
1 tsp wine
Onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, and seasonings to taste

Direction :
1. Wreck the tofu, mix with onion and garlic that has been crushed.
2. Add nutmeg, a little salt, stir until smooth.
3. Form dough round and slightly flattened (like steak).
4. Beat eggs and sugar, then dip the dough that has been formed last, remove and sprinkle with bread crumbs.
5. Fry until browned, remove from heat
 
TO MAKE SAUCE:
1. Heat the pan, put wine.
2. Add mayonnaise sauce, seasoning, sugar, and water. Cook until boiling, remove from heat.

Good Luck.. ^^
 

Recipe of A Simple Beef Steak - Hmmm... Talk about beef steak, I just wanna share with you about how to make a simple beef steak.. because I rather love to make something that simple, but still yummmyyy.. 

For mothers at home who don't have many time to cooking in the kitchen. But, still wanna make special beef steak for family. You can try this recipe.. And be a Master chef at home to your family.. ^_^

A simple beef steak
Ingredients :

• 150 grams of tenderloin
• olive oil
• 250 g peeled potatoes
• 2 pieces of garlic
• 50 grams butter
• 200 ml fresh cream
• 1 egg yolk
• English / Dijon mustard as desired
• 1/2 tablespoon of sugar
• 1 tablespoon vinegar cook
• 1/2 tablespoon lemon juice
• leaf parsley
• pepper and salt to taste

Direction :
1. Take fresh meat and rub with pepper powder and salt until absorbed. Prepare the cooking oil on a frying pan, put 1 tablespoon of butter, then cook the meat that had been smeared with pepper or pepper earlier. Wait until the meat is cooked to taste, then remove from pan.

2. Clean the potatoes and boil until cooked.

3. Saute the garlic and set aside, take the boiled potatoes and creamed added while stir garlic, pepper, butter, and salt. While stirring, put fresh cream until well blended.

4. Make the sauce, heat the butter until the way is melted, then set aside. Take a bowl to mix all ingredients until evenly bearnaise, then put in a bowl of hot sauce, stirring constantly. Add the clear liquid into the butter sauce.

5. Presentation, grab a serving plate, arrange the meat with mashed potato. Sprinkle parsley and pour the sauce over the meat. Well, beef steak ready to be served.

Mochi - Who don't know about this cake. Traditional cake from Japan that well known almost all over the world, including in Indonesia. But may be there have a little different compositions and version of mochi in every country. Now i wanna share about recipe of Mochi ala Indonesia hehehe...

Are you ready guys.. ^^".. !!  okey lets see that recipe bellow..

Mochi
Ingredients :
600 grams of glutinous rice flour
100 grams of of sago flour (available in several brands)
120 grams of sugar
200 grams of butter

Ingredients of Mochi stuffing :
200 grams of butter
100 grams of roasted peanuts, shelled and milled
150 grams of sesame
10 grams of smooth peanut butter (available in supermarkets)

For sprinkling :
250 grams of roasted peanuts, shelled and milled

Direction :

1. Creating Moci Stuffing : Boil all ingredients together and stuffing cakes until blended.
2. Making Leather Moci : Stir glutinous rice flour, butter and sugar in a container, stir until blended completely.
3. Stir sago starch mixed with hot water until the dough together and mature.
4. Combine the two previously made ​​dough, so the dough up into a thick and sticky.
5. Finishing: using a wooden roller, roller dough lengthwise then cut to cut and Set aside.
6. Take the dough and flatten moci sufficiently, put 1 piece of dough cookie stuffing.
7. Form dough into a form filled sphere. Do it until the dough ingredients and fill out moci.
8. Steamed until cooked dough and clay, and lift.
9. Roll it immediately into roasted peanuts until blended. 
10. Place the cakes earlier into paper bowls or other containers. And serve.

Well special mochi ala Diana already to served ^_^

How to make saty maranggi -  Hallo guys, today I wanna share about recipe and how to make satay maranggih. Ever you heard that name before?? and do you know where satay maranggih coming from??
Satay maranggih coming from Purwakarta,West Java-Indonesia. And it is very well known because its taste. the meat is tender and seasonings are absorbed, making it so delicious satay.

Lets see how to make satay maranggih guys.. :)
 
Satay Maranggih
Ingredients :
500 grams of beef brisket part
Salt & pepper powder to taste
50 Grams of margarine 
25 Grams of coriander, mashed until smooth
3 Tablespoons soy sauce english
50 Grams of young galangal, grated
50 Grams of ginger, grated
8 Tablespoons soy sauce

Direction :
1. cut meat into small pieces, coat the meat with all the spices (except the margarine), let stand for 1 hour to allow the flavors to infuse.
2. stick a piece of meat to skewers prick, one skewer 4-5 pieces of meat.
3. with grilled satay grill that uses charcoal. when burned give spreadable margarine.
4. grilled meat until lightly browned. lift and serve warm.

Soy sauce ingredients: 
20 pieces of cayenne pepper, thinly sliced
5 pieces red tomatoes, diced
10 tbsp soy sauce
5 spring onions, thinly sliced 

To Make seasoning sauce:
1. mix all ingredients together.
2. serve with satay Maranggi. 

Good Luck .. ^^ 
 
 

Recipe of Empek-empek palembang, This time dianacake'sdiary wanna share about Indonesian cooking recipe from Palembang, South Sumatra-Indonesia. In Palembang, there have a popular food that good and tasty, made ​​from sago containing eggs, with sweet and sour sauce that added the dried shrimp. Its really Yummyyy... if you eat empek-empek, you'll want to eat it again and again..

Okey... Now lets see that recipe bellow :)

Empek-empek Palembang 
Ingredients :
 600 grams mackerel fish
 3/4 cup water
 300 grams sago
 salt to taste

Directions :
1. Remove and clean the fish from the scales and entrails. 
2. Split into 2 parts and clean the bones also middle
3. Clean up is also a tiny little fish bones while pearled with fork
4. After clean fish skin, fish meat puree,
5. Combine water, salt and meat until blended smooth
6. Enter sago flour and mix to taste. When stirring the sago flour, enter little by little and taste as if most empek empek generated will be stretchy and hard.
7. Form dough into a ball and then steamed in large quantities of water
8. After that fried hinga brown.
9. In the presentation you can add vinegar and yellow noodles noodles or glass noodles For Sauce :
3 cloves of garlic
2 pieces of red chilli
4 pieces of tamarind
1/4 kilo of brown sugar
1/2 ounce dried shrimp
salt to taste
 
Direction :
1. red pepper, garlic, salt, mixed into one.
2. Boil the water to boiling, then enter the tamarind, brown sugar, and spices that have been pulverized.
3. grind finely pulverized dried shrimp, for sprinkling

How to serve :
1. Empek-empek are already fried, placed in a bowl, then smothered in sauce and sprinkled with dried shrimp ..

Good Luck.. ^^