Dianacake's Diary

Recipe of Banana Cake - Today I wanna share about how to make banana cake. I always make banana cake for small party at home. okey now lets look at the recipe below guys.. :)

Banana Cake

Ingredients :
- 150 grams of wheat flour
- 1 teaspoon baking soda
- 3-4 pieces of plantain
- 2 eggs
- 50 grams of butter
- 75 grams of refined sugar
- A pinch of salt

Direction :
1. Tempung Mix flour with baking soda, then sieve.
2. whipped butter with powdered sugar and a little salt until white. Enter the eggs one by one as she whipped continue.
3. Stir in the flour alternately with the banana and stir well.
4. Pour into baking pan diameter 20 cm, which has been polished butter and wheat sown.
5. Bake for 30 minutes in an oven that has been preheated.
6. If you want a thin surface thin poles decorated with cream and decorate with sliced ​​bananas. banana or banana for this purpose should be roasted whole with the skin, then peeled, sliced​​. shiny appearance that should be polished with a solution of gelatine.

Good Luck ^^

video "how to make delicious banana cake"

Recipe of Fresh Fruit Pavlova - Today Dianacake'sdiary wanna share about how to make Fresh fruit pavlova for you.. This cake is suitable as a dish while relaxing over a cup of tea. Okey lets look at the recipe bellow guys.. :)

Fresh Fruit Pavlova

Ingredients :
Pavlova:
200 ml chicken egg white
250g caster sugar
100 g of powdered hazelnuts

garnish:
100ml thickened cream (heavy cream), whipped until stiff
100 g of fruit flesh sweet fragrant mango, peeled, thinly sliced
100 g papaya, peeled, seeded, thinly sliced
100 g cantaloupe melon, peeled, seeded, thinly sliced
100 g canned lychees, drained, cut become 2 slices
6 red cherry fruit bars



Direction :
1. Create diameter a circular pattern 15 cm on paper rolls. Behind the baking sheet so that the pattern at the bottom. Cover a baking pan with margarine Air polish patterned paper. Set aside.

2. Pavlova: Put the contents of hen egg-white bowl over a pan of boiling water until covered pot lip rim of the cup. Beat at medium speed of mixer until fluffy.

3. Beat in sugar gradually, as he continued to beat until stiff. Raise the mixer. Enter the hazelnut powder, mix well.

3. Take 3-4 tablespoons batter pavlova, dab on top of patterned paper circles to 2 cm thick. With the back of a spoon, make indentation in the center of the pavlova mixture to form like a bowl.

4. Put it in a hot oven temperature of 150 ° C for 1 hour to dry. Turn off oven. Leave the pavlova in the oven to cool, remove it. Let go of the paper.

5. Take 1 piece of pavlova, spray whipped cream into the hole. Garnish with decoration materials.

6. Serve immediately.

Good Luck .. :)

How to Make Delicious Donuts - This time Dianacake'sdiary wanna share for you about "how to make delicious donuts" like J-co or Dunkin. Will be more efficient for you to making donuts at home.. So, why we not try it now.. Are you readyyy... ^^

Lets look at the recipe bellow..

Delicious Donuts

Ingredients :

200 grams of high protein flour
150 grams of cake flour

2 eggs
7 grams of instant yeast
25 grams of milk powder
1/2 teaspoon baking powder
50 grams of sugar
125 ml of ice water
65 grams of margarine
1/2 teaspoon salt
100 grams of jam customizable
Sufficiently refined sugar for dusting

Direction :
1. Sift the flour and milk powder. Add yeast, sugar, and eggs. Stir well.
2. Enter the ice water a little while in knead until smooth. Add salt and margarine. Knead until elastic, Place the dough in a clean covered container and let stand for 1 hour. Wait for the dough to rise twice its original size.
3. If it is expanded, it deflated the dough by pressing it with the palm of the hand.
4. Take the dough about 10 grams, round shape and then flatten. Fill with jam, then round it off again. Repeat until the dough runs out.
5. Allow the dough for 15 to 20 minutes.
6. Bake in the oven with the fire below 190 degrees Celsius temperature 12 minutes until cooked.
7. Place the cooled donuts on a serving plate, pu
t a sprinkling of powdered sugar with the help of flour sifter.
8. Donuts ready to serve.

Good luck ...!

Recipe of Milk Pie - We ever tried to make Buco pie, Fruit pie, Truffle pie .. Now I wanna share to you how to make Milk pie. okey are you ready guys.. ^^

Lets look at the recipe bellow..


Ingredients :
Leather material Pie:
3 tablespoons cornstarch
225 grams of flour proteins are being
2 tablespoons powdered sugar
2 egg yolks
1/4 tsp salt
150 grams of butter


Stuffing Ingredients:
1 egg
3 tbsp sugar
1 tsp flour custard
* 300 ml milk
4 tablespoons sweetened condensed milk
1/4 tsp salt
1/2 tsp vanilla powder

Making Stuffing:
1. Boil milk that has been mixed flour and sugar custard. Stir until boiling milk.
2. After boiling, put the eggs, stir quickly until blended.
3. Lift stew, wait to cool and add the sweetened condensed milk, salt and vanilla powder until blended. Set aside.

Direction :
1. Mix all pie crust ingredients, mix well and can be formed.
2. Print pie dough on a flat mold with a diameter of 8 cm, first rub with margarine thin.
3. Roll out the dough and slice the edges with the tip of a fork.
4. Prick-prick bottom of dough with a fork.
5. Pour the filling over the dough skin, keep it all the dough.
6. Milk Pie baked in an oven at 150 degrees Celsius until cooked, about 60 minutes.
7. Remove Milk Pie, wait for it to cool and arrange on a paper cup.

** custard flour is cornstarch or potato starch that has been given milk, sugar, thickener, dye and fragrance tertent.

Good Luck ^^

Recipe of Buco Pie - This stuffing cake materials using young coconut.. yummy.. It is Buco pie, almost children, younger, older like this cake.. okey, if you wanna know how to make Buco pie, you can see the recipe bellow..

Buco Pie

Ingredients :
Pie crust:
500 g cake flour
50 ml sesame oil
200g unsalted butter
100 g sugar
2 egg yolks
2 tablespoons water

Contents:
1 L coconut water
400 g young coconut meat
20 g brown sugar
200 ml of sweetened condensed milk
150 g teaspoon cornstarch
4 pieces of pandan leaves, conclude

Direction :
1. Prepare pie pan diameter 20 cm. Basting with butter. Set aside.
2. Pie crust: Stir the dough in a food processor until grainy. Divide the dough into two (for the bottom and cover).
3. Minced the batter each ½ cm. Enter one of them to the bottom of the pan pie. Tap-tap in order stick. Pin surface with a fork.
4. Contents: Heat all ingredients until thickened over low heat (except coconut). Turn off the heat, put the coconut. Let stand until cool.
5. Insert dough into pie crust. Cover with remaining pie crust dough, trim the edges.
6. Bake in a preheated oven at 180 ° C for 30 minutes until cooked. Remove and set aside.
7. Cut into pieces and serve.

Good Luck ^^

Marble Cheesecake Red Sweet Potato - Hmm... This the one of many healthy cakes, In Indonesia red sweet potato very familiar and so easy get this tuber. Red sweet potato contain many nutrients and is excellent for those who want to diet.. okey I don't wanna talk too much abot it..
Now, I wanna share about how to make red sweet potato marble cheesecake for you.. You must try this recipe at home.. ^^

Lets look at the recipe bellow..

Red Sweet Potato Marble Cheesecake

Ingredients :
Base layer, mix, mix well :
200 g red potatoes, steamed, peeled, mashed
50 g oatmeal
75 g unsalted butter, melted
11/2 tablespoons granulated sugar

Cheesecake batter :
500 g cream cheese, leave it at room temperature
175ml sour cream *)
1 egg
1 egg yolk
150 g sugar
1/2 tsp orange food coloring


Direction :
1. Base layer: Put the mixture into the baking pan diameter 20 cm apart pairs that have been lined with baking paper. Flatten, tap-tap until solid. Bake in hot oven at 180 ° C for 10 min. Lift. Set aside.
2. Cheesecake batter: Beat the cream cheese, sour cream, eggs, and sugar with a high-speed mixer until smooth. Take a third piece of dough, mixed with food coloring. Let the rest remain white. Set aside.
3. Take half the dough plain piece into the pan contains a base layer. Spoon the batter 5 tbsp orange on it in several parts. Pour the remaining batter plain. Spoon the remaining batter orange again on it in some parts.
4. Take a fork, prick the dough to the bottom. Pull upward fork with threaded clicking motion. Do the same in some other parts to form marble pattern.
5. Place the cheesecake pan on a heat-resistant container, pour hot water up to 3/4 high. Bake in hot oven at 180 ° C for ±1 hour
6. Turn off the oven, keep the oven to cool. Remove. Store in the refrigerator overnight. Cut into 12 sections. Serve cold.

*) Sour cream (sour cream): cream or cream that has been cultured with bacteria to sour. It is white, thick, and sold in packs of aluminum foil or a plastic bowl in the refrigerator in the supermarket.

Good Luck ^^

Recipe of Cranberry Cheesecake - okeeeyyy.. today I really happy.. and I wanna share more recipes for you guys.. Are you readyyyyy... Now, we can practice how to make cheesecake cranberry. sweet, sticky, and yummyyy ola laaa.. ^_^"

Lets look at the recipe bellow..

Cheeseecake cranberry

Ingredients
Cheese dough :
500 g cream cheese, softened *)
50 g unsalted butter
100 g sugar
50 g all-purpose flour
1 egg
3 pieces of egg yolk
150 g frozen cranberries, mashed

Egg white batter :
¼ tsp salt
3 pieces of egg white
75 g sugar

Direction :
1. Cover a baking pan diameter 20 cm apart pairs with baking paper, spread margarine. Set aside.
2. Cheese batter: Beat cream cheese, sugar, and butter using a high-speed mixer until fluffy. Enter the flour and stir gently.
3. Add the eggs and ¾ of the cranberry, beat until blended. Set aside.
4. Egg white batter: Whisk all ingredients using a high-speed mixer until fluffy (not to stiff). Gently stir into cheese mixture.
5. Pour batter into the pan. Spoon the rest of the cranberries into several parts on its surface. Stir with a fork to create a pattern on the surface of the cake. Bake in a preheated oven at 180 ° C with the system au bain marie until cooked (± 60 minutes). Remove.
6. Save 1 day in the fridge. Serve cold.

Good Luck guys.. ^^

Recipe of Orange Yoghurt Cupcakes - Talk about cupcakes, actually cupcakes is simple cake & you can make more creations for it.. And I wanna give you more about cupcake creations.. Now, our recipe today is orange yoghurt cupcakes.. healthy & yummy guys.. ^_^ but don't eat it excessive because everything that healty can be unhealthy ..

Okey now lets look at the recipe bellow :)

Orange Yoghurt Cupcakes

Ingredients :
100 g unsalted butter
2 eggs
75 g sugar
200 ml plain yogurt
50 ml Thick orange syrup, ready to use
2 tablespoons cointreau *)

Sift together:
175 g flour versatile
2 tablespoons grated orange peel pieces, pieces of 2 oranges
1 tsp baking powder
½ tsp salt

Topping, mix together:
100 g white cooking chocolate, melted
2 tablespoons cointreau *)
2 tablespoons plain yogurt  

garnish:
1 tbsp of ribbon-shaped ornament orange peel
12 mint leaves
24 pieces of canned mandarin oranges, drained  

Direction :
1. Cake: Beat butter and sugar until soft, put the eggs one at a time, while shaken constantly until blended.
2. Enter plain yogurt and orange syrup and stir well. Add the flour mixture little by little, while stir.
3. Pour into paper cups 6 cm diameter round up to 3/4 high. Bake in a hot oven temperature of 180 ° C for 30 minutes, remove from heat. Chill.
4. Sprinkle entire cupcakes surface with cointreau until blended, set aside.
5. Pour 2 tablespoons of the topping ingredients over the surface of the cupcakes, let stand until melted like ice cream form. Put ingredients decoration on it. Serve.

Good Luck ^^

Recipe of Truffle Pie - Hello guys... Now, Dianacake'sdiary wanna share about how to make Truffle pie.. This cake a little easy to make & yummy... if you wanna know about how to make truffle pie.. ?? Lets looking at the recipe bellow ^^

TRUFFLE PIE - www. greenling.com

Truffle Pie

Ingredients :
500 grams of leftover chocolate cake / chocolate cupcake / muffin chocolate, crushed
75 ml liquid whipeream
50 ml of liquid milk white
125 grams Dark Cooking Chocolate (DCC), roughly chopped
Rhum (optional)
Sweet pie shell, smeared with DCC
White Cooking Chocolate (WCC) for garnish

Direction :
1. Heat whip cream and milk until almost boiling, remove from the heat.
2. Then pour into a container of chopped DCC, DCC stir until melted evenly.
3. Enter the chocolate cake crumbs, mix well. May give rum if liked. Can also added raisins, nuts or chocolate chips.
4. Take 1 piece of sweet pie crust, fill with dough truffles. Tekantekan until solid.
5. Melt the WCC, put in a plastic triangle. Spray lines on top as a garnish truffle pie.
6. Enter into the freezer for a while. Ready to serve.

Good Luck guys.. :)

Recipe of Onion Tartlets - savory sweetness mixed together when eating this cake, I really like it... Hmm now I wanna shared about onion tartlets. 
Lets look at the recipe bellow :)

Onion tartlets
Ingredients :
250 g flour
1 tbsp sugar
1 tsp salt
125 g unsalted butter
1 egg, beaten off
 
For stuffing :
30 g unsalted butter
200 g onions, finely chopped
1 piece of bay leaf
2 small sticks of fresh thyme
¼ tsp salt

FINAL DOUGH: beat well
100 ml heavy cream
2 eggs
4 egg yolks
1/8 teaspoon nutmeg
1/8 tsp salt
1/8 tsp pepper 

Direction :
1. SKIN: Put the flour, sugar, salt, and butter in a bowl. Cut into pieces with a pastry knife until the dough little grainy.
Make a hole in the middle, put the eggs, mix well.
Round shape dough, wrap in plastic, refrigerate.
2. CONTENTS: Melt the butter in a frying pan, put the onion, bay leaf, thyme, and salt and stir well. Cook over low heat until the onions are wilted (± 15 minutes). Add bacon, stir, Remove and set aside to cool.
3. Preheat oven at 160 ° C. Grease the inside of the mold 5 cm in diameter tartlet with margarine. Remove the dough from the refrigerator skin.
Sprinkle work surface with flour, dough roller skin up to 2 mm thick.
4. Set adjacent tartlet molds. Roll dough with a rolling, put the dough on the mold roll, roller surface so the dough into the mold. Lightly press the dough so that the inherent right.
5. For flat dough into a bowl mold.
Pour batter topped with a lid. Place the mold in a baking dish.
6. Insert the pan into the oven, bake until cooked and browned (± 30 minutes). Remove from the oven, after a rather cold, remove from mold, place on a serving plate. Serve warm. 

Good Luck ^^ 

Recipe of Strawberry roll cake - This time Dianacake'sdiary want to share about how to make strawberry roll cake. This cake so suitable as dishes in the afternoon while drinking tea or coffee.

Okey lets look at the recipe bellow... :)

Strawberry roll cake

Ingredients :
Strawberry jam
7 egg yolks
salt
100 gr of sugar
50 gr margarine, melted
50 gr flour
strawberry fruit

Direction :
1. Beat the egg yolks and sugar until fluffy, put the flour and a little salt. Stir until blended, put the margarine is melted.

2. Pour into baking dish 2 x 18 x 20 cm which was lined with baking paper and margarine. Fill with strawberry which have been cut into thin. To get a polka-dot effect, give the points dye cake batter on the bottom.

3. Bake in the oven at 180 degrees Celsius for 15 minutes, lifting and turning dough on a baking sheet that has been sprinkled with flour. Spread with strawberry jam and then roll with baking paper.

4. Let stand for 30 minutes until the cake cool. Once cool, cut into slices and serve with whipping cream and sliced ​​strawberries.

Good Luck.. ^^

Recipe of Steamed Brownies cake - Brownies cake is the one of popular cakes in the world, and almost everyone like this cake. Usually, we make brownies with the oven, but now we are trying to make brownies with the steamer.
If you wanna know how to make it.. lets look at the recipe bellow.. :)

Steamed Brownies 

Ingredients :
6 chicken eggs
300 g dark cooking chocolate
300g unsalted butter
1/8 tsp salt
250 g sugar
200 ml of sweetened condensed milk

chocolate coating :
250 g dark cooking chocolate
125 ml heavy cream 

Direction :
1. Prepare 1 piece measuring 15x30x3 cm square pan that has been buttered and dusted with flour. Set aside.
2. Mix the chocolate and butter. Team until melted. Lift. add salt. Stir well. Set aside.
3. Beat eggs with sugar using a mixer until fluffy. Enter the melted chocolate and milk, stirring evenly.
4. Add flour gradually, stirring until blended
5. Divide the dough into two parts. The first batter is poured into the pan, then steamed for ± 10 minutes.
6. After 10 minutes the dough is removed, then given a brown smear. after that pour the second batter over it. then steamed back for (± 30 minutes) until cooked. Lift.
8. Cut the cake into slices and serve.

Good Luck ^^ 

Recipe of Steamed Black Rice Cake - Now,Dianacake'sdiary wanna share about black glutinous rice cake with steamer. Is very easy to make it, good taste and sticky bites.. :)
My family so like it very much.. I always make steamed balck glutinous rice cake for picnic and every events..
Okay let's look at the recipe below..

Steamed black glutinous rice cake

Ingredients :
6 eggs
250 grams of black glutinous rice flour
2 tablespoons sweetened condensed milk
200 grams of sugar
200 grams of melted margarine
1/2 tsp salt
1/2 tsp vanilla

Direction :
1. Beat eggs and sugar with a mixer until fluffy and thick. Add salt and vanilla, beat well. Enter the sweetened condensed milk, beat well.

2. Enter the black glutinous rice flour sifted way into beaten eggs and stir well using a large spatula.

3. Then enter the melted margarine, slowly. Stir until smooth turning with spatula. Make sure the margarine evenly mixed, if not flat cake later be sodden. 

4. Put the mixture into the pan, steam over medium heat for 20 minutes. Do not use high heat so that the surface of the cake is not bumpy.

Good Luck guys.. ^^

Recipe of Steamed Blackforest - If you don't have an oven at home but you still wanna make blackforest cake. now you can do it.. you just need a steamer to steam the cake.. it is more easy for you.. I ever make steamed balackforest for my lovely one's birthday.. if you wanna know how to make steamed lackfoerst ??

Lets see its recipe bellow guys..

Steamed Blackforest

Ingredients :
8 eggs
130 grams sugar
75 g cake flour
40 grams of cocoa powder
15 grams of milk powder
½ tsp baking powder
50 ml condensed milk
75 g margarine, melted
50 g of DCC ( Dark Cooking Chocolate ), cuts
½ tsp chocolate pasta

for Stuffing:
30 ml condensed milk
15 g unsalted butter
100 grams of DCC, cuts

garnish:
150 g butter cream
150 g chocolate shavings

Direction :
1. Heat the milk, add the melted margarine and pieces DCC. stir until chocolate is dissolved, set aside.

2. Beat eggs and sugar until fluffy. Add cocoa powder, baking powder, flour and milk powder as she sifted and mix evenly.

3. Enter the milk mixture and brown pasta a little while stirring gently.

4. Pour into baking pan 20x20x4 cm spread with margarine and lined with baking paper upper part only.

5. Steamed 20 minutes until cooked to medium heat.

6. Contents: heat milk. Add unsalted butter and chunks of DCC. stir until chocolate dissolves. Let warm.

7. slice into 2 parts. apply one of part with the contents. Cover with another part of cake above. Allow to cool.

8. Apply butter cream. Garnish with chocolate shavings.

Good Luck ^^..

Recipe of Black forest Cake - Black Forest cake is a kind of typical German cake is best known in the world. Black forest cake is perfect as a birthday cake and special celebration cake.. 
I always make it, if my friends or my family's birthday.. :)

Lets see its recipe bellow.. :)

Blackforest cake 

Ingredients:
75 gr flour
50 grams of cocoa powder
200 grams sugar
6 eggs
1/4 tsp Vanilla
1/2 tsp baking powder
100 gr margarine, melted
1 can of black cherry
4 tbsp rum mixed with symple syrup.
300 g Whipped cream
100 grams of chocolate blocks shaved (for garnish)
 cerry water can be used for aroma and flavor.

For simple syrup :
75 grams sugar plus 50 ml of water heated to dissolve.

Direction :
1. Mix together flour, cocoa powder and Vanilla, strain and set aside.
2. Whisk egg white and sugar until fluffy, put the flour mixture into the beaten eggs.
3. Add margarine, stirring gently with a spatula until blended.
4. Pour dough into a round baking pan that has been smeared with margarine and lined with baking paper, flatten.
5. Bake in the oven with a temperature of 180 C for 30 minutes (until cooked). 
6. Lift and remove bread from pan, let cool.
7. Halve the cake into 3 sections (horizontal) and then sprinkle with a mixture of rum with simple syrup and cerry water on each piece of cake until blended.
8. Grease a piece of cake with whipped cream, place the cherry that has been cut into thin round, closed back with a piece of cake.
9. Cover with whipped cream whisk again, garnish it with chocolate that has been shaved (to taste).

 Good Luck ^^

Recipe of Tiramisu - Today Dianacake's diary wanna share about Recipe of Tiramisu. Tiramesu is a typical Italian cheese cake with a sprinkling of cocoa powder on it. The appetizing flavors are very popular almost the entire population of the world. 

But, I wanna make it with easy way.. 

okey.. now, you can see its recipe bellow :)

Tiramisu 

Ingredients :
2 egg yolks
235 grams Whipping cream
75 grams of mascarpone cheese
3 tablespoons sugar
2 tbsp Rum essence 
Lady finger biscuits
Black coffee dissolved in water
Cocoa powder



Direction :
1. Boil hot water in the pan and place the container to whisk an egg on it 
2. Add the egg yolks and sugar in an egg container and shake until the sugar dissolves and turns a pale color eggs. The heat of the water in the pan below it will finalize the egg mixture. Good consistency is when the batter becomes thick and does not drip anymore. Lift. 
3. Add mascarpone cheese, rum essence, and whipping cream. Stir well. Put the mixture into a plastic tube or small plastic paper. Condense, and tie tightly. Cut the edges slightly so that the dough can be used to decorate. 
4. Cut lady finger biscuits in half and dip it in coffee. Tata in the glass. 
5. Use cream dough in plastic to fill in the blanks in between the biscuits. Repeat until full. 
6. Lastly, sprinkle cocoa powder.

Good Luck :) 

Recipe of Rainbow Cake - This time Dianacake'sdiary wanna share about rainbow cake. I like this cake but it make me easy to be fat.. hehehee...
okey.. now lets see its recipe bellow :)

Rainbow Cake

Ingredients :
 6 eggs Egg yolks
10 egg whites grains

200 grams of wheat flour
1/2 tsp Salt
150 grams of sugar
200 grams in melted butter
20 grams of milk powder
2 tsp Emulsifiers / TBMs or SP
Red food coloring, yellow, green, blue, orange, and purple as necessary.

Smear cake :
White butter cream or whip cream
Colorful meises, colorful chocolate candy, or granules Hundreds and thousand of sprinkles, to suit your taste.

Direction :
1. Beat eggs, sugar, salt, emulsifier until fluffy.
2. Enter the flour and milk powder slowly into the container.
3. Enter the melted butter and stir gently until blended.
4. Pour batter into six different containers and provide food coloring we have prepared earlier and mix well.
5. Prepare a 22cm sized pan and spread with butter. Bake for 25 minutes at a temperature of 180 degrees or until done. And repeat on the other dough
6. Once cooked realign the color according to taste and do not forget to give a layer of butter cream on each portion.
7. Close all parts of the cake using butter cream or whip cream.
8. Sprinkle with colorful meises, colorful chocolate candy or Hundreds and thousand grain for sowing, to suit your taste. And Rainbow cake ready to serve.

Good Luck ^^

Recipe of Blueberry Muffin cake - Guys.. today I wanna share about how to make blueberry muffin cake. This cake is the one of my favorite cakes than fruit pies, mochi, beef steak and bla bla blaaaa.. hehehe... :D

How to make blueberry muffins, refer to the following recipe:

Blueberry Muffin 

Ingredients :
300 grams of sugar
350 grams of blueberries
4 eggs
230 ml vegetable oil
1 teaspoon baking soda
200 grams of sour cream
400 grams of wheat flour
1 teaspoon salt
a few drops of essence vanillacheese cream (to taste)

Direction :
1. Beat the eggs until fluffy 
2. Add sugar, beat again until completely inflate at high speed
3. Having ascertained soft dough, add the vegetable oil and stir again.
4. This time you can stir by hand, using whisk, until dough is well blended.
5. Add 2-3 drops of vanilla for flavor only. You may also use vanilla powder if you do not have the liquid essence.
6. In another bowl, mix flour, sour cream, and salt. Stir until evenly distributed.
7. Enter the two dough (wheat flour, sour cream and salt) into the batter 1. Stir again until well blended.
8. If it is uneven, enter the blueberry which had been washed clean.
9. Enter spoonful after spoonful of batter into the muffin tins
10. Give topping with cream cheese (to taste).
11.  Bake the muffins in the oven with a temperature of 200 degrees Celsius, approximately 20 minutes in length.

Good luck ...!