Recipe of Onion Tartlest
Selasa, 30 Juli 2013
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Lets look at the recipe bellow :)
Onion tartletsIngredients :
250 g flour
1 tbsp sugar
1 tsp salt
125 g unsalted butter
1 egg, beaten off
For stuffing :
30 g unsalted butter
200 g onions, finely chopped
1 piece of bay leaf
2 small sticks of fresh thyme
¼ tsp salt
FINAL DOUGH: beat well
100 ml heavy cream
2 eggs
4 egg yolks
1/8 teaspoon nutmeg
1/8 tsp salt
1/8 tsp pepper
Direction :
1. SKIN: Put the flour, sugar, salt, and butter in a bowl. Cut into pieces with a pastry knife until the dough little grainy.
Make a hole in the middle, put the eggs, mix well.
Round shape dough, wrap in plastic, refrigerate.
2. CONTENTS: Melt the butter in a frying pan, put the onion, bay leaf, thyme, and salt and stir well. Cook over low heat until the onions are wilted (± 15 minutes). Add bacon, stir, Remove and set aside to cool.
3. Preheat oven at 160 ° C. Grease the inside of the mold 5 cm in diameter tartlet with margarine. Remove the dough from the refrigerator skin.
Sprinkle work surface with flour, dough roller skin up to 2 mm thick.
4. Set adjacent tartlet molds. Roll dough with a rolling, put the dough on the mold roll, roller surface so the dough into the mold. Lightly press the dough so that the inherent right.
5. For flat dough into a bowl mold.
Pour batter topped with a lid. Place the mold in a baking dish.
6. Insert the pan into the oven, bake until cooked and browned (± 30 minutes). Remove from the oven, after a rather cold, remove from mold, place on a serving plate. Serve warm.
Good Luck ^^
Thank You For Visited
Title: Recipe of Onion Tartlest
Write By :Unknown
Rating Blog :5 from 5
Hopefully this article useful to you. If you want to quote, be it in part or whole of the contents of this article please include dofollow links to https://dianacakesdiary.blogspot.com/2013/07/recipe-of-onion-tartlest.html.Write By :Unknown
Rating Blog :5 from 5
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cake recipes
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