Recipe of Steamed Black Glutinous Rice Cake

Recipe of Steamed Black Rice Cake - Now,Dianacake'sdiary wanna share about black glutinous rice cake with steamer. Is very easy to make it, good taste and sticky bites.. :)
My family so like it very much.. I always make steamed balck glutinous rice cake for picnic and every events..
Okay let's look at the recipe below..

Steamed black glutinous rice cake

Ingredients :
6 eggs
250 grams of black glutinous rice flour
2 tablespoons sweetened condensed milk
200 grams of sugar
200 grams of melted margarine
1/2 tsp salt
1/2 tsp vanilla

Direction :
1. Beat eggs and sugar with a mixer until fluffy and thick. Add salt and vanilla, beat well. Enter the sweetened condensed milk, beat well.

2. Enter the black glutinous rice flour sifted way into beaten eggs and stir well using a large spatula.

3. Then enter the melted margarine, slowly. Stir until smooth turning with spatula. Make sure the margarine evenly mixed, if not flat cake later be sodden. 

4. Put the mixture into the pan, steam over medium heat for 20 minutes. Do not use high heat so that the surface of the cake is not bumpy.

Good Luck guys.. ^^