Recipe of Blueberry Muffin cake

Recipe of Blueberry Muffin cake - Guys.. today I wanna share about how to make blueberry muffin cake. This cake is the one of my favorite cakes than fruit pies, mochi, beef steak and bla bla blaaaa.. hehehe... :D

How to make blueberry muffins, refer to the following recipe:

Blueberry Muffin 

Ingredients :
300 grams of sugar
350 grams of blueberries
4 eggs
230 ml vegetable oil
1 teaspoon baking soda
200 grams of sour cream
400 grams of wheat flour
1 teaspoon salt
a few drops of essence vanillacheese cream (to taste)

Direction :
1. Beat the eggs until fluffy 
2. Add sugar, beat again until completely inflate at high speed
3. Having ascertained soft dough, add the vegetable oil and stir again.
4. This time you can stir by hand, using whisk, until dough is well blended.
5. Add 2-3 drops of vanilla for flavor only. You may also use vanilla powder if you do not have the liquid essence.
6. In another bowl, mix flour, sour cream, and salt. Stir until evenly distributed.
7. Enter the two dough (wheat flour, sour cream and salt) into the batter 1. Stir again until well blended.
8. If it is uneven, enter the blueberry which had been washed clean.
9. Enter spoonful after spoonful of batter into the muffin tins
10. Give topping with cream cheese (to taste).
11.  Bake the muffins in the oven with a temperature of 200 degrees Celsius, approximately 20 minutes in length.

Good luck ...!