Recipe and How to Make Satay Maranggi

How to make saty maranggi -  Hallo guys, today I wanna share about recipe and how to make satay maranggih. Ever you heard that name before?? and do you know where satay maranggih coming from??
Satay maranggih coming from Purwakarta,West Java-Indonesia. And it is very well known because its taste. the meat is tender and seasonings are absorbed, making it so delicious satay.

Lets see how to make satay maranggih guys.. :)
 
Satay Maranggih
Ingredients :
500 grams of beef brisket part
Salt & pepper powder to taste
50 Grams of margarine 
25 Grams of coriander, mashed until smooth
3 Tablespoons soy sauce english
50 Grams of young galangal, grated
50 Grams of ginger, grated
8 Tablespoons soy sauce

Direction :
1. cut meat into small pieces, coat the meat with all the spices (except the margarine), let stand for 1 hour to allow the flavors to infuse.
2. stick a piece of meat to skewers prick, one skewer 4-5 pieces of meat.
3. with grilled satay grill that uses charcoal. when burned give spreadable margarine.
4. grilled meat until lightly browned. lift and serve warm.

Soy sauce ingredients: 
20 pieces of cayenne pepper, thinly sliced
5 pieces red tomatoes, diced
10 tbsp soy sauce
5 spring onions, thinly sliced 

To Make seasoning sauce:
1. mix all ingredients together.
2. serve with satay Maranggi. 

Good Luck .. ^^