Tips of Making Crispy Potatoes Fry

Tips of making crispy potatoes fry - Sometime if we try to making potatoes fried by ourself, the potatoes not to be crispy, and it will decrease joy of taste. Now I wanna let you know how to make crispy potatoes fry.  consider the following tips:

1. Do not add the rice flour, although it can make the crispy fried but likely will make the potatoes sticking to each other.

2. Stored potatoes in the freezer until 2 weeks. The potatoes were frozen, making it crisp after cooking.

3. Make sure to use a frying oil that is still new, so the results fries more crispy and clean.

4. Enter the potatoes in the hot oil, and always use a medium heat, so that the potatoes do not burn quickly.

5. In order not to greasy, before serving fried potatoes that have been drained before, Cover with tissue paper so that the tissue paper to absorb the oil, then serve.
  
 So, after you read this tips, you don't need to buy frozen potatoes at supermarket again... ^^
Good Luck.. !!