Recipe of Empek-empek Palembang

Recipe of Empek-empek palembang, This time dianacake'sdiary wanna share about Indonesian cooking recipe from Palembang, South Sumatra-Indonesia. In Palembang, there have a popular food that good and tasty, made ​​from sago containing eggs, with sweet and sour sauce that added the dried shrimp. Its really Yummyyy... if you eat empek-empek, you'll want to eat it again and again..

Okey... Now lets see that recipe bellow :)

Empek-empek Palembang 
Ingredients :
 600 grams mackerel fish
 3/4 cup water
 300 grams sago
 salt to taste

Directions :
1. Remove and clean the fish from the scales and entrails. 
2. Split into 2 parts and clean the bones also middle
3. Clean up is also a tiny little fish bones while pearled with fork
4. After clean fish skin, fish meat puree,
5. Combine water, salt and meat until blended smooth
6. Enter sago flour and mix to taste. When stirring the sago flour, enter little by little and taste as if most empek empek generated will be stretchy and hard.
7. Form dough into a ball and then steamed in large quantities of water
8. After that fried hinga brown.
9. In the presentation you can add vinegar and yellow noodles noodles or glass noodles For Sauce :
3 cloves of garlic
2 pieces of red chilli
4 pieces of tamarind
1/4 kilo of brown sugar
1/2 ounce dried shrimp
salt to taste
 
Direction :
1. red pepper, garlic, salt, mixed into one.
2. Boil the water to boiling, then enter the tamarind, brown sugar, and spices that have been pulverized.
3. grind finely pulverized dried shrimp, for sprinkling

How to serve :
1. Empek-empek are already fried, placed in a bowl, then smothered in sauce and sprinkled with dried shrimp ..

Good Luck.. ^^