Dianacake's Diary

Recipe of fruit pie - This time Dianacake'sdiary will try to share recipe and how to make a Fruit Pie. Fruit Pie is one of my favorite cake because it tastes good, crunchy and fresh fruit are seductive. Fruit pie is perfect dish for  meetings, entertaining guests, for a time when casual snacks and a variety of other events.

How to make a Fruit Pie?, See the recipe below:

Fruit Pie

Ingredients of leather pie :
125 grams of powdered sugar
3 egg yolks
500 grams of low protein flour
300 grams of margarine
1 tbsp milk powder

Direction :
1.  First of all, beat margarine and sugar until creamy smooth. Use a high-speed mixer about 4 minutes.
2.  Pour the egg yolks one at a time until smooth then turn off the mixer.
3.  Enter the flour and milk that has been sifted, mix well using a spatula.
4.  Print pie dough in a mini pie molds diameter of 6 cm which was smeared with margarine thin. 
5.  Prick bottom of pie dough with fork.
6.  Bake the dough in a preheated oven at 160 degrees Celsius until cooked.
7.  Once cooked, remove from heat, remove from mold and let cool at room temperature.

Custard filling Ingredients :
700 ml milk
2 egg yolks
125 grams of sugar
75 grams of cornstarch
½ tsp vanilla paste
2 tablespoons butter 

Direction :
1. Boil 500 ml of liquid milk and sugar to a boil, stirring occasionally to dissolve the sugar faster. 
2. Dissolve cornstarch with remaining milk, mix with egg yolks and stir until blended.
3. Pour the cornstarch solution and eggs boiled in milk still. Stir quickly until mixture thickens and produces bubbles popped.
4. Enter the butter and vanilla paste, mix well, remove from heat.

Fruit for garnish :
You can use fresh sliced ​​strawberries, canned oranges, kiwi chunks of fresh or other canned fruit.

To serve :
1. Pour the custard filling in the cooled pie. 
2. Decorate the top with fruit.

Good Luck :)

Recipe of A Simple Beef Steak - Hmmm... Talk about beef steak, I just wanna share with you about how to make a simple beef steak.. because I rather love to make something that simple, but still yummmyyy.. 

For mothers at home who don't have many time to cooking in the kitchen. But, still wanna make special beef steak for family. You can try this recipe.. And be a Master chef at home to your family.. ^_^

A simple beef steak
Ingredients :

• 150 grams of tenderloin
• olive oil
• 250 g peeled potatoes
• 2 pieces of garlic
• 50 grams butter
• 200 ml fresh cream
• 1 egg yolk
• English / Dijon mustard as desired
• 1/2 tablespoon of sugar
• 1 tablespoon vinegar cook
• 1/2 tablespoon lemon juice
• leaf parsley
• pepper and salt to taste

Direction :
1. Take fresh meat and rub with pepper powder and salt until absorbed. Prepare the cooking oil on a frying pan, put 1 tablespoon of butter, then cook the meat that had been smeared with pepper or pepper earlier. Wait until the meat is cooked to taste, then remove from pan.

2. Clean the potatoes and boil until cooked.

3. Saute the garlic and set aside, take the boiled potatoes and creamed added while stir garlic, pepper, butter, and salt. While stirring, put fresh cream until well blended.

4. Make the sauce, heat the butter until the way is melted, then set aside. Take a bowl to mix all ingredients until evenly bearnaise, then put in a bowl of hot sauce, stirring constantly. Add the clear liquid into the butter sauce.

5. Presentation, grab a serving plate, arrange the meat with mashed potato. Sprinkle parsley and pour the sauce over the meat. Well, beef steak ready to be served.

Mochi - Who don't know about this cake. Traditional cake from Japan that well known almost all over the world, including in Indonesia. But may be there have a little different compositions and version of mochi in every country. Now i wanna share about recipe of Mochi ala Indonesia hehehe...

Are you ready guys.. ^^".. !!  okey lets see that recipe bellow..

Mochi
Ingredients :
600 grams of glutinous rice flour
100 grams of of sago flour (available in several brands)
120 grams of sugar
200 grams of butter

Ingredients of Mochi stuffing :
200 grams of butter
100 grams of roasted peanuts, shelled and milled
150 grams of sesame
10 grams of smooth peanut butter (available in supermarkets)

For sprinkling :
250 grams of roasted peanuts, shelled and milled

Direction :

1. Creating Moci Stuffing : Boil all ingredients together and stuffing cakes until blended.
2. Making Leather Moci : Stir glutinous rice flour, butter and sugar in a container, stir until blended completely.
3. Stir sago starch mixed with hot water until the dough together and mature.
4. Combine the two previously made ​​dough, so the dough up into a thick and sticky.
5. Finishing: using a wooden roller, roller dough lengthwise then cut to cut and Set aside.
6. Take the dough and flatten moci sufficiently, put 1 piece of dough cookie stuffing.
7. Form dough into a form filled sphere. Do it until the dough ingredients and fill out moci.
8. Steamed until cooked dough and clay, and lift.
9. Roll it immediately into roasted peanuts until blended. 
10. Place the cakes earlier into paper bowls or other containers. And serve.

Well special mochi ala Diana already to served ^_^

How to make saty maranggi -  Hallo guys, today I wanna share about recipe and how to make satay maranggih. Ever you heard that name before?? and do you know where satay maranggih coming from??
Satay maranggih coming from Purwakarta,West Java-Indonesia. And it is very well known because its taste. the meat is tender and seasonings are absorbed, making it so delicious satay.

Lets see how to make satay maranggih guys.. :)
 
Satay Maranggih
Ingredients :
500 grams of beef brisket part
Salt & pepper powder to taste
50 Grams of margarine 
25 Grams of coriander, mashed until smooth
3 Tablespoons soy sauce english
50 Grams of young galangal, grated
50 Grams of ginger, grated
8 Tablespoons soy sauce

Direction :
1. cut meat into small pieces, coat the meat with all the spices (except the margarine), let stand for 1 hour to allow the flavors to infuse.
2. stick a piece of meat to skewers prick, one skewer 4-5 pieces of meat.
3. with grilled satay grill that uses charcoal. when burned give spreadable margarine.
4. grilled meat until lightly browned. lift and serve warm.

Soy sauce ingredients: 
20 pieces of cayenne pepper, thinly sliced
5 pieces red tomatoes, diced
10 tbsp soy sauce
5 spring onions, thinly sliced 

To Make seasoning sauce:
1. mix all ingredients together.
2. serve with satay Maranggi. 

Good Luck .. ^^ 
 
 

Recipe of Empek-empek palembang, This time dianacake'sdiary wanna share about Indonesian cooking recipe from Palembang, South Sumatra-Indonesia. In Palembang, there have a popular food that good and tasty, made ​​from sago containing eggs, with sweet and sour sauce that added the dried shrimp. Its really Yummyyy... if you eat empek-empek, you'll want to eat it again and again..

Okey... Now lets see that recipe bellow :)

Empek-empek Palembang 
Ingredients :
 600 grams mackerel fish
 3/4 cup water
 300 grams sago
 salt to taste

Directions :
1. Remove and clean the fish from the scales and entrails. 
2. Split into 2 parts and clean the bones also middle
3. Clean up is also a tiny little fish bones while pearled with fork
4. After clean fish skin, fish meat puree,
5. Combine water, salt and meat until blended smooth
6. Enter sago flour and mix to taste. When stirring the sago flour, enter little by little and taste as if most empek empek generated will be stretchy and hard.
7. Form dough into a ball and then steamed in large quantities of water
8. After that fried hinga brown.
9. In the presentation you can add vinegar and yellow noodles noodles or glass noodles For Sauce :
3 cloves of garlic
2 pieces of red chilli
4 pieces of tamarind
1/4 kilo of brown sugar
1/2 ounce dried shrimp
salt to taste
 
Direction :
1. red pepper, garlic, salt, mixed into one.
2. Boil the water to boiling, then enter the tamarind, brown sugar, and spices that have been pulverized.
3. grind finely pulverized dried shrimp, for sprinkling

How to serve :
1. Empek-empek are already fried, placed in a bowl, then smothered in sauce and sprinkled with dried shrimp ..

Good Luck.. ^^

Tips of making crispy potatoes fry - Sometime if we try to making potatoes fried by ourself, the potatoes not to be crispy, and it will decrease joy of taste. Now I wanna let you know how to make crispy potatoes fry.  consider the following tips:

1. Do not add the rice flour, although it can make the crispy fried but likely will make the potatoes sticking to each other.

2. Stored potatoes in the freezer until 2 weeks. The potatoes were frozen, making it crisp after cooking.

3. Make sure to use a frying oil that is still new, so the results fries more crispy and clean.

4. Enter the potatoes in the hot oil, and always use a medium heat, so that the potatoes do not burn quickly.

5. In order not to greasy, before serving fried potatoes that have been drained before, Cover with tissue paper so that the tissue paper to absorb the oil, then serve.
  
 So, after you read this tips, you don't need to buy frozen potatoes at supermarket again... ^^
Good Luck.. !!

Recipe Bolen. Bolen is a pastry which came from Bandung, West Java-Indonesia. Bolen contains piece of banana, cheese and milk cream. it's sweet, soft and sticky taste... If you visit Bandung, don't forget to buy this pastry, and you ll always miss about its taste.. But don't worry, because I will give you recipe of bolen pastry, and you can try it at home ^_^. Although this recipe is not easy but why not to try it...

Are you ready... Now lets the recipe of bolen pastry bellow..

Bolen Pastry

Ingrediens :

- For Leather bolen :